Pages that link to "Item:Q1789871"
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The following pages link to Impulsive state feedback control of cheese whey fermentation for single-cell protein production (Q1789871):
Displaying 10 items.
- Dynamic analysis of the ethanol fermentation with the impulsive state feedback control (Q509227) (← links)
- Dynamic analysis of lactic acid fermentation with impulsive input (Q977045) (← links)
- Global dynamics of a state-dependent feedback control system (Q1622755) (← links)
- Modelling and qualitative analysis of water hyacinth ecological system with two state-dependent impulse controls (Q1723062) (← links)
- Qualitative analysis of impulsive state feedback control to an algae-fish system with bistable property (Q1732254) (← links)
- Theoretical guidelines for editing ecological communities (Q2068724) (← links)
- An impulsive state feedback control model for releasing white-headed langurs in captive to the wild (Q2199605) (← links)
- Nonlinear modelling of ethanol inhibition with the state feedback control (Q2346494) (← links)
- Periodic solution of the system with impulsive state feedback control (Q2346827) (← links)
- Non-zero set-point affine feedback control of impulsive systems with application to biomedical processes (Q5027868) (← links)