Pages that link to "Item:Q1928204"
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The following pages link to Sensory analysis in the food industry as a tool for marketing decisions (Q1928204):
Displaying 10 items.
- Treatment of `don't know' responses in a mixture model for rating data (Q315821) (← links)
- Identifiability of a model for discrete frequency distributions with a multidimensional parameter space (Q495370) (← links)
- Modeling rating data with nonlinear CUB models (Q1623628) (← links)
- Brand positioning and consumer taste information (Q1754350) (← links)
- Intelligent sensory evaluation of industrial products for exploiting consumer's preference (Q2483536) (← links)
- Sensory analysis -- method to evaluate recipes (Q2765691) (← links)
- Design-based inference in a mixture model for ordinal variables for a two stage stratified design (Q2802868) (← links)
- Flexible uncertainty in mixture models for ordinal responses (Q5036650) (← links)
- Machine Learning: ECML 2004 (Q5450750) (← links)
- A Study on How Food Colour May Determine the Categorization of a Dish: Predicting Meal Appeal from Colour Combinations (Q5877222) (← links)
