Pages that link to "Item:Q1973079"
From MaRDI portal
The following pages link to Conjugate forced convection and heat conduction with freezing of water content in a plate shaped food (Q1973079):
Displaying 7 items.
- Numerical conjugate air mixed convection/non-Newtonian liquid solidification for various cavity configurations and rheological models (Q646610) (← links)
- Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage (Q978053) (← links)
- Food freezing with simultaneous surface dehydration: approximate prediction of freezing time (Q978054) (← links)
- Efficient defrosting of an inclined flat surface (Q978205) (← links)
- On the use of surface interpolation techniques in generalised finite volume strategies for simulating transport in highly anisotropic porous media. (Q1872943) (← links)
- Influence of the Prandtl number on the unsteady thermo-fluid dynamic field around a thick plate (Q2432424) (← links)
- A second order finite volume technique for simulating transport in anisotropic media (Q4428204) (← links)