Pages that link to "Item:Q2116923"
From MaRDI portal
The following pages link to Waste reduction in the supply chain of a deteriorating food item -- impact of supply structure on retailer performance (Q2116923):
Displaying 7 items.
- Converting retail food waste into by-product (Q1752886) (← links)
- Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization (Q2404313) (← links)
- An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households (Q2670572) (← links)
- Impact of carbon emission in two-echelon supply chain inventory decision with controllable deterioration and two-level trade-credit period (Q6105912) (← links)
- Retailer inventory data sharing in a fresh product supply chain (Q6109814) (← links)
- Reducing waste and achieving sustainable food security through optimizing surplus-food collection and meal distribution (Q6179233) (← links)
- Predicting and optimizing marketing performance in dynamic markets (Q6556794) (← links)
