Pages that link to "Item:Q2462730"
From MaRDI portal
The following pages link to Numerical simulation of conjugate heat and mass transfer during multi-dimensional freeze drying of slab-shaped food products (Q2462730):
Displaying 8 items.
- Theoretical analysis on the role of annular metallic shapes for microwave processing of food dielectric cylinders with various irradiations (Q621158) (← links)
- Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage (Q978053) (← links)
- Food freezing with simultaneous surface dehydration: approximate prediction of freezing time (Q978054) (← links)
- Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating (Q1038172) (← links)
- Conjugate forced convection and heat conduction with freezing of water content in a plate shaped food (Q1973079) (← links)
- Numerical simulation of conjugate heat and mass transfer process within cylindrical porous media with cylindrical dielectric cores in microwave freeze-drying (Q2507038) (← links)
- Analytical study for the estimation of thermal properties of processed meat based on hyperbolic heat conduction model (Q2971533) (← links)
- (Q4223243) (← links)
