The following pages link to (Q3637033):
Displaying 4 items.
- Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage (Q978053) (← links)
- Food freezing with simultaneous surface dehydration: approximate prediction of freezing time (Q978054) (← links)
- Analytical study for the estimation of thermal properties of processed meat based on hyperbolic heat conduction model (Q2971533) (← links)
- (Q4838309) (← links)