Pages that link to "Item:Q931284"
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The following pages link to A mathematical model of frying processes (Q931284):
Displaying 7 items.
- Crust density in bread baking: mathematical modelling and numerical solutions (Q924784) (← links)
- Mathematical modelling of syneresis of cheese curd (Q1826566) (← links)
- A mathematical model for spaghetti cooking with free boundaries (Q1943844) (← links)
- The mathematics of burger flipping (Q2167984) (← links)
- A mathematical model of meat cooking based on polymer-solvent analogy (Q2278785) (← links)
- A mathematical model for a class of frying processes (Q2459632) (← links)
- Modelling the frying of a non-deformable specimen by immersion in edible oil (Q2477201) (← links)