Pages that link to "Item:Q978054"
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The following pages link to Food freezing with simultaneous surface dehydration: approximate prediction of freezing time (Q978054):
Displaying 4 items.
- Estimation of moisture superficial diffusivity in porous materials (Q621257) (← links)
- An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials (Q945728) (← links)
- Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage (Q978053) (← links)
- Effects of pore size distribution and pore-architecture assembly on drying characteristics of pore networks (Q2470754) (← links)