Pages that link to "Item:Q1717066"
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The following pages link to MFSC: multi-voting based feature selection for classification of Golgi proteins by adopting the general form of Chou's PseAAC components (Q1717066):
Displaying 2 items.
- Prediction of Golgi-resident protein types using general form of Chou's pseudo-amino acid compositions: approaches with minimal redundancy maximal relevance feature selection (Q738670) (← links)
- Predicting protein sub-Golgi locations by combining functional domain enrichment scores with pseudo-amino acid compositions (Q2419825) (← links)
