Pages that link to "Item:Q2459632"
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The following pages link to A mathematical model for a class of frying processes (Q2459632):
Displaying 4 items.
- Crust density in bread baking: mathematical modelling and numerical solutions (Q924784) (← links)
- A mathematical model of frying processes (Q931284) (← links)
- A mathematical model for spaghetti cooking with free boundaries (Q1943844) (← links)
- Modelling the frying of a non-deformable specimen by immersion in edible oil (Q2477201) (← links)