Pages that link to "Item:Q737895"
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The following pages link to The effects of information about health hazards in food on consumers' choice process (Q737895):
Displaying 5 items.
- Mercury advisories: information, education, and fish consumption (Q882343) (← links)
- Role of attention, memory, and covariation-detection processes in clinically significant eating-disorder symptoms (Q972243) (← links)
- Context matters: the impact of product type, emotional attachment and information overload on choice quality (Q1694346) (← links)
- Consumer welfare effects of introducing and labeling genetically modified food (Q1927922) (← links)
- Behavior towards health risks: An empirical study using the ``Mad cow'' crisis as an experiment (Q2479878) (← links)