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Nutritional-Facts-for-most-common-foods - MaRDI portal

Nutritional-Facts-for-most-common-foods

From MaRDI portal
Dataset:6036524



OpenML43423MaRDI QIDQ6036524

OpenML dataset with id 43423

No author found.

Full work available at URL: https://api.openml.org/data/v1/download/22102248/Nutritional-Facts-for-most-common-foods.arff

Upload date: 23 March 2022



Dataset Characteristics

Number of features: 10 (numeric: 0, symbolic: 0 and in total binary: 0 )
Number of instances: 335
Number of instances with missing values: 3
Number of missing values: 3

Context Everybody nowadays is mindful of what they eat. Counting calories and reducing fat intake is the number one advice given by all dieticians and nutritionists. Therefore, we need to know what foods are rich in what nutrients, don't we? Content The dataset contains a csv file with more than 300 foods each with the amount of Calories, Fats, Proteins, Saturated Fats, Carbohydrates, Fibers labelled for each food. Also, the foods are also categorised into various groups like Desserts, Vegetables, Fruits etc. Note: "t" indicates that only a trace amount is available(miniscule) Acknowledgements References:

Food Nutrient List from Wikipedia




This page was built for dataset: Nutritional-Facts-for-most-common-foods