Sustainable supply chain design in the food system with dietary considerations: a multi-objective analysis (Q1631534)
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scientific article; zbMATH DE number 6989937
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sustainable supply chain design in the food system with dietary considerations: a multi-objective analysis |
scientific article; zbMATH DE number 6989937 |
Statements
Sustainable supply chain design in the food system with dietary considerations: a multi-objective analysis (English)
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6 December 2018
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OR in environment and climate change
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supply chain management
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network design
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food chain
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multi-objective optimisation
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