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Linear viscoelastic properties of flour-water doughs at different water concentrations - MaRDI portal

Linear viscoelastic properties of flour-water doughs at different water concentrations (Q1818542)

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scientific article; zbMATH DE number 1384015
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English
Linear viscoelastic properties of flour-water doughs at different water concentrations
scientific article; zbMATH DE number 1384015

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    Linear viscoelastic properties of flour-water doughs at different water concentrations (English)
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    9 April 2000
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    Australian strong flour-water dough
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    strain sweep experiments
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    oscillatory shear data
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    relaxation data
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