Modelling of wheat-flour dough mixing as an open-loop hysteretic process (Q1943298)
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scientific article; zbMATH DE number 6146712
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modelling of wheat-flour dough mixing as an open-loop hysteretic process |
scientific article; zbMATH DE number 6146712 |
Statements
Modelling of wheat-flour dough mixing as an open-loop hysteretic process (English)
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19 March 2013
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dissipation
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dough mixing
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elasto-plasticity
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hyperelasticity
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polyconvexity
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rate-independent systems
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wheat-flour
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