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NMR data analysis of water mobility in wheat flour dough: a computational approach - MaRDI portal

NMR data analysis of water mobility in wheat flour dough: a computational approach (Q2200335)

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NMR data analysis of water mobility in wheat flour dough: a computational approach
scientific article

    Statements

    title
    NMR data analysis of water mobility in wheat flour dough: a computational approach (English)
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    author
    Annalisa Romano
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    Rosanna Campagna
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    Paolo Masi
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    Gerardo Toraldo
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    publication date
    21 September 2020
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    zbMATH Keywords
    bread making
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    dough
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    Laplace transform
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    Identifiers

    zbMATH DE Number
    7249924
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    OpenAlex ID
    W3006278170
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