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Stirring a fluid at low Reynolds numbers: hydrodynamic collective effects of active proteins in biological cells - MaRDI portal

Stirring a fluid at low Reynolds numbers: hydrodynamic collective effects of active proteins in biological cells (Q2411735)

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Stirring a fluid at low Reynolds numbers: hydrodynamic collective effects of active proteins in biological cells
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    Stirring a fluid at low Reynolds numbers: hydrodynamic collective effects of active proteins in biological cells (English)
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    25 October 2017
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    molecular motors
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    protein machines
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    enzymes
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    diffusion
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    drift
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    intracellular transport
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