Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (Q2632370)
From MaRDI portal
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation |
scientific article |
Statements
Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (English)
0 references
14 May 2019
0 references
dynamic model
0 references
aroma compounds
0 references
food oral processing
0 references
physiology
0 references
mass transfer
0 references
