Modeling and Optimization Techniques with Applications in Food Processes, Bio-processes and Bio-systems (Q2825474)

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Modeling and Optimization Techniques with Applications in Food Processes, Bio-processes and Bio-systems
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    Modeling and Optimization Techniques with Applications in Food Processes, Bio-processes and Bio-systems (English)
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    13 October 2016
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    model identification
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    reduced order modelling
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    real-time optimization
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    food processing
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    bio-processes
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    bio-systems
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