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Modelling and control of natural convection in canned foods - MaRDI portal

Modelling and control of natural convection in canned foods (Q4933814)

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scientific article; zbMATH DE number 1388950
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Modelling and control of natural convection in canned foods
scientific article; zbMATH DE number 1388950

    Statements

    Modelling and control of natural convection in canned foods (English)
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    7 May 2000
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    sterilization process
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    Navier-Stokes equations
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    heat transfer
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    optimal control
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    optimality conditions
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