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The influence of distributed chemical reaction groups in a multiphase coffee bean roasting model - MaRDI portal

The influence of distributed chemical reaction groups in a multiphase coffee bean roasting model (Q5009196)

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scientific article; zbMATH DE number 7383765
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The influence of distributed chemical reaction groups in a multiphase coffee bean roasting model
scientific article; zbMATH DE number 7383765

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    The influence of distributed chemical reaction groups in a multiphase coffee bean roasting model (English)
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    19 August 2021
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    multiphase coffee bean roasting model
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    water activity
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    sorption isotherm
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    sugar chemical pathway
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    reaction groups
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