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A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite - MaRDI portal

A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite (Q6196364)

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scientific article; zbMATH DE number 7818806
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A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite
scientific article; zbMATH DE number 7818806

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    A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite (English)
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    14 March 2024
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    first human oral bite modelling
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    micromechanics
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    ductile fracture
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    fragmentation
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