MIcrobiota - different dietary inclusion of rye in broilers (Q6709356)
From MaRDI portal
 | This is the item page for this Wikibase entity, intended for internal use and editing purposes. Please use this page instead for the normal view: MIcrobiota - different dietary inclusion of rye in broilers |
Dataset published at Zenodo repository.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MIcrobiota - different dietary inclusion of rye in broilers |
Dataset published at Zenodo repository. |
Statements
The dataset contains an experiment that was conducted to investigate the effects of dietary inclusion of rye, a model ingredient to increase gut viscosity, between 14 and 28 d of age on immune competence-related parameters and performance of broilers. A total of 960 day-old male Ross 308 chicks were weighed and randomly allocated to 24 pens (40 birds per pen), and the birds in every 8 replicate pens were assigned to 1 of 3 experimental diets including graded levels, 0%, 5%, and 10% of rye. Here, the microbiota of jejunal digesta samples is reported, i.e. the raw fastq data, as well as the metadata. The accompanying (peer-reviewed) scientific article can be found here: PMID:28854752 DOI:10.3382/ps/pex152
0 references
6 May 2020
0 references
