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Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the nonlinear viscous regime - MaRDI portal

Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the nonlinear viscous regime (Q929100)

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scientific article; zbMATH DE number 5288019
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English
Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the nonlinear viscous regime
scientific article; zbMATH DE number 5288019

    Statements

    Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the nonlinear viscous regime (English)
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    12 June 2008
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    polysaccharides
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    characteristic functions
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