Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating
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Publication:1038172
DOI10.1016/J.IJHEATMASSTRANSFER.2009.06.015zbMath1176.80032OpenAlexW2023567019MaRDI QIDQ1038172
Publication date: 17 November 2009
Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2009.06.015
Stefan problems, phase changes, etc. (80A22) Finite difference methods applied to problems in thermodynamics and heat transfer (80M20) Electro- and magnetostatics (78A30) PDEs in connection with classical thermodynamics and heat transfer (35Q79)
Related Items (3)
Theoretical analysis on the role of annular metallic shapes for microwave processing of food dielectric cylinders with various irradiations ⋮ Model of mass and heat transfer during vacuum freeze-drying for cornea ⋮ Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating
Cites Work
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- Effect of ceramic supports on microwave processing of porous food samples
- Theoretical analysis on microwave heating of oil-water emulsions supported on ceramic, metallic or composite plates
- A mathematical model for the spray freeze drying process: The drying of frozen particles in trays and in vials on trays
- Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating
- Numerical simulation of conjugate heat and mass transfer during multi-dimensional freeze drying of slab-shaped food products
- Numerical simulation of conjugate heat and mass transfer process within cylindrical porous media with cylindrical dielectric cores in microwave freeze-drying
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