Nonlinear and adaptive control in biotechnology: a tutorial

DOI10.1016/S0947-3580(95)70006-1zbMath1177.93061OpenAlexW2095533690MaRDI QIDQ1047463

Jan F. Van Impe, Georges Bastin

Publication date: 4 January 2010

Published in: European Journal of Control (Search for Journal in Brave)

Full work available at URL: http://www.inma.ucl.ac.be/~bastin/paper35.pdf

Mathematics Subject Classification ID

Application models in control theory (93C95) Adaptive control/observation systems (93C40) Physiological, cellular and medical topics (92C99)

Related Items (13)

Combined Scheme for Basic Control Systems in Industrial Bioreactors ⋮ Global stabilisation of continuous bioreactors: tools for analysis and design of feeding laws ⋮ Optimizing bioreactors by extremum seeking ⋮ An observer for mass-action chemical reaction networks ⋮ PI regulation for a class of bioreactors: stability and performance ⋮ The computation of stability boundaries in state space for a class of biochemical engineering systems ⋮ Nonlinear adaptive control for bioreactors with unknown kinetics ⋮ On the estimation of the pseudo-stoichiometric matrix for macroscopic mass balance modelling of biotechnological processes ⋮ Minimization of pollution concentration on a given time interval for the waste water cleaning plant ⋮ Modelling and adaptive control of aerobic continuous stirred tank reactors ⋮ State-estimators for chemical reaction networks of Feinberg-Horn-Jackson zero deficiency type ⋮ Probabilistic observers for a class of uncertain biological processes ⋮ Nonlinear and adaptive control in biotechnology: a tutorial

Cites Work

• Unnamed Item
• Nonlinear and adaptive control in biotechnology: a tutorial
• The control of fed-batch fermentation processes. A survey
• Nonlinear control of biotechnological processes with growth-production decoupling
• A case study of adaptive nonlinear regulation of fed-batch biological reactors
• On state accessibility in reaction systems
• Stable adaptive observers for nonlinear time-varying systems
• Evaluation of control strategies for anaerobic digestion processes
• Optimal control of the penicillin G fed‐batch fermentation: An analysis of the model of heijnen et al.

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