Evaluation of three production planning procedures for the use of recipe flexibility

DOI10.1016/S0377-2217(98)00166-0zbMath0946.90017MaRDI QIDQ1124690

W. G. M. M. Rutten, J. Will M. Bertrand

Publication date: 25 October 2000

Published in: European Journal of Operational Research (Search for Journal in Brave)

zbMATH Keywords

optimizationsimulationinventoryproduction planningrecipe flexibility

Mathematics Subject Classification ID

Production models (90B30) Inventory, storage, reservoirs (90B05)

Related Items (2)

Pareto optimality and robustness in bi-blending problems ⋮ Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model

Cites Work

• An analysis of terminal conditions in rolling schedules
• Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model
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