Theory and practice of optimal control in continuous fermentation process
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Publication:1216262
DOI10.1016/0005-1098(75)90055-2zbMath0303.92012OpenAlexW2045626116MaRDI QIDQ1216262
Iori Hashimoto, Hiromu Ohno, Takeichiro Takamatsu, Suteaki Shioya, Takashi Koike, Kunizo Mizuhara
Publication date: 1975
Published in: Automatica (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/0005-1098(75)90055-2
Related Items (3)
Reachability of nonlinear fed-batch fermentation processes ⋮ Optimality and stability in a class of bang–bang controlled biochemical reaction systems ⋮ Optimal contaminant removal in fermentation and waste treatment processes
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