Three-dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying

DOI10.1016/0017-9310(94)00245-QzbMath0924.73149MaRDI QIDQ1269112

Kan-Ichi Hayakawa, Takashi Kobayashi, Yoshinori Itaya

Publication date: 21 September 1999

Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Mathematics Subject Classification ID

Composite and mixture properties (74E30) Materials of strain-rate type and history type, other materials with memory (including elastic materials with viscous damping, various viscoelastic materials) (74D99)

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