Hygrostress-multicrack formation and propagation in cylindrical viscoelastic food undergoing heat and moisture transfer processes

DOI10.1016/S0017-9310(96)00206-2zbMath0924.73183MaRDI QIDQ1277917

Kan-Ichi Hayakawa, Tomohiro Akiyama, Hong Liu

Publication date: 27 April 1999

Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)

zbMATH Keywords

virtual work principlecrack-tip-opening criterioncritical tensile stress criterionimproved Luikov's model

Mathematics Subject Classification ID

Experimental work for problems pertaining to mechanics of deformable solids (74-05) Fracture and damage (74R99) Materials of strain-rate type and history type, other materials with memory (including elastic materials with viscous damping, various viscoelastic materials) (74D99)

Related Items (1)

Determination of crack spacing and penetration due to shrinkage of a solidifying layer

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