Solution of the kinetic modeling of lactic acid fermentation using Adomian decomposition method.

DOI10.1016/S0096-3003(02)00418-6zbMath1048.92013OpenAlexW1988670196MaRDI QIDQ1405072

D. Massart

Publication date: 25 August 2003

Published in: Applied Mathematics and Computation (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/s0096-3003(02)00418-6

zbMATH Keywords

Adomian decomposition methodFermentationSystem of differential equationsCell growthKinetic modelingLactic acid productionLactose utilization

Mathematics Subject Classification ID

Biochemistry, molecular biology (92C40) Numerical methods for ordinary differential equations (65L99)

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Cites Work

• Application of decomposition to hyperbolic, parabolic, and elliptic partial differential equations
• Generalization of Adomian polynomials to functions of several variables
• An alternate algorithm for computing Adomian polynomials in special cases
• Nonlinear equations with mixed derivatives
• Nonlinear stochastic differential delay equations