Fermentation of \textit{Saccharomyces cerevisiae} -- combining kinetic modeling and optimization techniques points out avenues to effective process design

DOI10.1016/J.JTBI.2018.05.016zbMath1400.92234OpenAlexW2803685809WikidataQ88737155 ScholiaQ88737155MaRDI QIDQ1642672

Martin Joksch, Johannes Scheiblauer, Stefan Scheiner, Barbara Kavsek

Publication date: 15 June 2018

Published in: Journal of Theoretical Biology (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.jtbi.2018.05.016

zbMATH Keywords

mathematical modelingyeastrespiration quotientsystems biotechnology

Mathematics Subject Classification ID

Kinetics in biochemical problems (pharmacokinetics, enzyme kinetics, etc.) (92C45) Biochemistry, molecular biology (92C40)

Related Items (1)

Time-delay mathematical model of lagged lactic acid production using agro-industrial wastes as substrate

Cites Work

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• A survey of cross-validation procedures for model selection
• The control of fed-batch fermentation processes. A survey
• Application of an extended Kalman filter for state estimation of a yeast fermentation

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