Estimating the temperature evolution of foodstuffs during freezing with a 3D meshless numerical method

DOI10.1016/j.enganabound.2014.12.003zbMath1403.80039OpenAlexW2038018934MaRDI QIDQ1654647

Y. Aharonov

Publication date: 9 August 2018

Published in: Engineering Analysis with Boundary Elements (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.enganabound.2014.12.003

zbMATH Keywords

phase changefreezingradial basis functionKirchhoff transformationnonlinear heat conductionmeshless

Mathematics Subject Classification ID

Stefan problems, phase changes, etc. (80A22) Spectral, collocation and related methods for initial value and initial-boundary value problems involving PDEs (65M70) Spectral, collocation and related (meshless) methods applied to problems in thermodynamics and heat transfer (80M22)

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A comparative analysis of local meshless formulation for multi-asset option models ⋮ Precise integration boundary element method for solving dual phase change problems based on the effective heat capacity model

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