Estimating the temperature evolution of foodstuffs during freezing with a 3D meshless numerical method

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Publication:1654647

DOI10.1016/j.enganabound.2014.12.003zbMath1403.80039OpenAlexW2038018934MaRDI QIDQ1654647

Y. Aharonov

Publication date: 9 August 2018

Published in: Engineering Analysis with Boundary Elements (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.enganabound.2014.12.003




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