Predictions from a flavour GUT model combined with a SUSY breaking sector

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Publication:1709364

DOI10.1007/JHEP10(2017)155zbMath1383.83196arXiv1706.04274OpenAlexW2625705187MaRDI QIDQ1709364

Christian Hohl, Stefan Antusch

Publication date: 27 March 2018

Published in: Journal of High Energy Physics (Search for Journal in Brave)

Full work available at URL: https://arxiv.org/abs/1706.04274




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