A lubrication analysis of pharyngeal peristalsis: application to flavour release

DOI10.1016/J.JTBI.2010.09.003zbMath1410.92018OpenAlexW2131616501WikidataQ42917757 ScholiaQ42917757MaRDI QIDQ1733012

Isabelle Souchon, Eric Verin, Albert Magnin, Clément de Loubens, Marion Doyennette, Ioan Cristian Trelea

Publication date: 26 March 2019

Published in: Journal of Theoretical Biology (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.jtbi.2010.09.003

zbMATH Keywords

biomechanicsswallowingaromafood bolussaliva

Mathematics Subject Classification ID

Biomechanics (92C10) Physiological flow (92C35)

Related Items (4)

Electro-magneto-hydrodynamic flow of couple stress nanofluids in micro-peristaltic channel with slip and convective conditions ⋮ Heat transfer and Helmholtz-Smoluchowski velocity in Bingham fluid flow ⋮ Effect of Hall and ion-slip on the peristaltic transport of nanofluid: a biomedical application ⋮ A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release

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