Cross perishable effect on optimal inventory preservation control
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Publication:1734350
DOI10.1016/j.ejor.2019.01.069zbMath1430.90041OpenAlexW2911813897WikidataQ128480432 ScholiaQ128480432MaRDI QIDQ1734350
Huihui Chi, Ya Yang, Ou Tang, Wei Zhou, Ti-Jun Fan
Publication date: 27 March 2019
Published in: European Journal of Operational Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ejor.2019.01.069
OR in agricultureadaptive perishable inventory managementcross-perishabilityiot-enabled decision process
Related Items (4)
Improving efficiency of service systems by performing a part of the service without the customer's presence ⋮ Sustainable inventory management based on environmental policies for the perishable products under first or last in and first out policy ⋮ Combating product label misconduct: the role of traceability and market inspection ⋮ An efficient optimization framework for tracking multiple quality attributes in supply chains of perishable products
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- An EOQ model with delay in payments and time varying deterioration rate
- The Data-Driven Newsvendor Problem: New Bounds and Insights
- Adaptive Data-Driven Inventory Control with Censored Demand Based on Kaplan-Meier Estimator
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