Managing yield and resilience in a harvested tri-trophic food chain model

DOI10.1016/j.jtbi.2019.02.006zbMath1411.92311OpenAlexW2912683256WikidataQ91454985 ScholiaQ91454985MaRDI QIDQ1739237

Bapan Ghosh, Debprasad Pal, Tapan Kumar Kar

Publication date: 26 April 2019

Published in: Journal of Theoretical Biology (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.jtbi.2019.02.006

zbMATH Keywords

harvestingecosystem managementresiliencetri-trophic food chainmaximum sustainable yield (MSY)resilience maximizing yield (RMY)

Mathematics Subject Classification ID

Population dynamics (general) (92D25) Environmental economics (natural resource models, harvesting, pollution, etc.) (91B76) Ecology (92D40)

Related Items (4)

Influence of impreciseness in designing tritrophic level complex food chain modeling in interval environment ⋮ Balanced harvesting in two predators one prey system ⋮ The impact of invasive species on some ecological services in a harvested predator-prey system ⋮ Ecological effects of predator harvesting and environmental noises on oceanic coral reefs

Cites Work

• Impact of maximum sustainable yield on competitive community
• Relationship between exploitation, oscillation, MSY and extinction
• Harvesting induced stability and instability in a tri-trophic food chain
• Is feedback control effective for ecosystem-based fisheries management?
• Stability and bifurcation of a reaction–diffusion predator–prey model with non-local delay and Michaelis–Menten-type prey-harvesting

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