Converting retail food waste into by-product
From MaRDI portal
Publication:1752886
DOI10.1016/J.EJOR.2016.08.022zbMath1394.90097OpenAlexW2518145080MaRDI QIDQ1752886
Mustafa Hayri Tongarlak, Deishin Lee
Publication date: 24 May 2018
Published in: European Journal of Operational Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ejor.2016.08.022
Transportation, logistics and supply chain management (90B06) Production models (90B30) Inventory, storage, reservoirs (90B05)
Related Items (7)
Development of a single period inventory planning model for perishable product redistribution ⋮ An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households ⋮ Value of by-product synergy: a supply chain perspective ⋮ Towards circular economy in production planning: challenges and opportunities ⋮ Can ``ugly veg supply chains reduce food loss? ⋮ Donation management for menu planning at soup kitchens ⋮ A single-item lot-sizing problem with a by-product and inventory capacities
Cites Work
- Integrating deterioration and lifetime constraints in production and supply chain planning: a survey
- A tactical model for planning the production and distribution of fresh produce
- Review of inventory systems with deterioration since 2001
- Competitive food supply chain networks with application to fresh produce
- Application of planning models in the agri-food supply chain: A review
- Random Yield and Random Demand in a Production System with Downward Substitution
- Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics
- Ordering Policies in an environment of Stochastic Yields and Substitutable Demands
- Deterministic Approximations to Co-Production Problems with Service Constraints and Random Yields
- Co-Production Processes with Random Yields in the Semiconductor Industry
- Survey of Literature on Continuously Deteriorating Inventory Models
- Recent trends in modeling of deteriorating inventory
This page was built for publication: Converting retail food waste into by-product