Effect of viscoelastic relaxation on moisture transport in foods. II: Sorption and drying of soybeans

zbMath1061.92011MaRDI QIDQ1770053

John H. Cushman, Pawan P. Singh, Osvaldo H. Campanella, Dirk E. Maier

Publication date: 5 April 2005

Published in: Journal of Mathematical Biology (Search for Journal in Brave)

zbMATH Keywords

glass transitionfissuringthermomechanical stresses

Mathematics Subject Classification ID

Probabilistic models, generic numerical methods in probability and statistics (65C20) Biophysics (92C05) Physiological, cellular and medical topics (92C99)

Related Items (1)

On the derivation of the transport equation for swelling porous materials with finite deformation

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