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Optimal blending in sausage production. A case study - MaRDI portal

Optimal blending in sausage production. A case study

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Publication:1808732

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DOI10.1007/s002910050101zbMath0931.90074OpenAlexW2030990253MaRDI QIDQ1808732

Klaus Jank, Gerhard Wäscher

Publication date: 3 January 2000

Published in: OR Spektrum (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/s002910050101

zbMATH Keywords

linear programming applications goal programming blending problems meat processing industry

Mathematics Subject Classification ID

Applications of mathematical programming (90C90) Production models (90B30)

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