Tastes and technology: curvature is not sufficient for regularity.
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Publication:1867718
DOI10.1016/S0304-4076(01)00131-2zbMath1099.62545OpenAlexW2086054158MaRDI QIDQ1867718
Publication date: 2 April 2003
Published in: Journal of Econometrics (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/s0304-4076(01)00131-2
Related Items (15)
Productivity trends in U.S. manufacturing: evidence from the NQ and AIM cost functions ⋮ Consumer preferences and demand systems ⋮ Regularity of the Generalized Quadratic Production Model: A Counterexample ⋮ Congestion in production correspondences ⋮ Imposing Theoretical Regularity on Flexible Functional Forms ⋮ Imposing curvature and monotonicity on flexible functional forms: an efficient regional approach ⋮ NOTE ON FINITE APPROXIMATIONS OF THE ASYMPTOTICALLY IDEAL MODEL ⋮ Undesirable outputs and a primal Divisia productivity index based on the directional output distance function ⋮ Economic welfare evaluation in an era of rapid technological change ⋮ Cost functions are nonconvex in the outputs when the technology is nonconvex: convexification is not harmless ⋮ The welfare cost of inflation ⋮ Functional monetary aggregates, monetary policy, and business cycles ⋮ FLEXIBLE FUNCTIONAL FORMS, CURVATURE CONDITIONS, AND THE DEMAND FOR ASSETS ⋮ A NOTE ON THE POLICY IMPLICATIONS OF USING DIVISIA CONSUMPTION AND MONETARY AGGREGATES ⋮ Imposing and Testing for Shape Restrictions in Flexible Parametric Models
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