Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Steady-state analysis

DOI10.1016/0025-5564(94)00093-FzbMath0835.92016OpenAlexW2003644115WikidataQ52326061 ScholiaQ52326061MaRDI QIDQ1906339

Albert Sorribas, Marta Cascante, Raúl E. Curto

Publication date: 21 April 1996

Published in: Mathematical Biosciences (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/0025-5564(94)00093-f

zbMATH Keywords

metabolic control analysissteady-state propertiesenzyme concentrationmetabolite poolssteady-state characterizations

Mathematics Subject Classification ID

Application models in control theory (93C95) Biochemistry, molecular biology (92C40)

Related Items

Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature, Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model validation and dynamic behavior, Biochemical systems theory: a review, Nonparametric dynamic modeling, Recent developments in parameter estimation and structure identification of biochemical and genomic systems, Mathematical models of purine metabolism in man, Models-of-data and models-of-processes in the post-genomic era

Cites Work

• A comparison of variant theories of intact biochemical systems. I: Enzyme-enzyme interactions and biochemical systems theory
• A comparison of variant theories of intact biochemical systems. II: Flux- oriented and metabolic control theories
• Biochemical systems theory and metabolic control theory: I. Fundamental similarities and differences
• Biochemical systems theory and metabolic control theory: II. The role of summation and connectivity relationships
• Use of implicit methods from general sensitivity theory to develop a systematic appoach to metabolic control. I: Unbranched pathways
• Use of implicit methods from general sensitivity theory to develop a systematic approach to metabolic control. II: Complex systems
• Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature
• Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model validation and dynamic behavior
• Unnamed Item
• Unnamed Item