Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model validation and dynamic behavior

DOI10.1016/0025-5564(94)00094-GzbMath0835.92017OpenAlexW1994143865WikidataQ52326054 ScholiaQ52326054MaRDI QIDQ1906340

Marta Cascante, Albert Sorribas, Raúl E. Curto

Publication date: 21 April 1996

Published in: Mathematical Biosciences (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/0025-5564(94)00094-g

zbMATH Keywords

critical parametersS-system representationmetabolic control analysissteady-state propertiesimmobilizationSaccharomyces cerevisiaefermentation pathway

Mathematics Subject Classification ID

Biochemistry, molecular biology (92C40)

Related Items

Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature, Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Steady-state analysis, Biochemical systems theory: a review, Nonparametric dynamic modeling, Power-law modeling based on least-squares criteria: Consequences for system analysis and simulation, Recent developments in parameter estimation and structure identification of biochemical and genomic systems, Power-law modeling based on least-squares minimization criteria, Mathematical models of purine metabolism in man, Models-of-data and models-of-processes in the post-genomic era

Uses Software

• ESSYNS

Cites Work

• A comparison of variant theories of intact biochemical systems. I: Enzyme-enzyme interactions and biochemical systems theory
• A comparison of variant theories of intact biochemical systems. II: Flux- oriented and metabolic control theories
• Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature
• Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Steady-state analysis
• Unnamed Item