A mathematical model for spaghetti cooking with free boundaries

DOI10.3934/NHM.2011.6.37zbMath1263.76068OpenAlexW1967070402WikidataQ112664705 ScholiaQ112664705MaRDI QIDQ1943844

Andrea Tesi, Mario Primicerio, Fasano, Antonio

Publication date: 21 March 2013

Published in: Networks and Heterogeneous Media (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.3934/nhm.2011.6.37

zbMATH Keywords

nonlinear integral equationsfree boundariespasta cooking

Mathematics Subject Classification ID

Other nonlinear integral equations (45G10) Flows in porous media; filtration; seepage (76S05) Free boundary problems for PDEs (35R35)

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