Investigation of heat transfer in cereal-based foam from a micro-scale perspective using the lattice Boltzmann method
DOI10.1515/JNETDY.2011.019zbMath1264.80013OpenAlexW1975103658MaRDI QIDQ1946457
Thomas M. Becker, Mohamed A. Hussein, Simone Mack
Publication date: 15 April 2013
Published in: Journal of Non-Equilibrium Thermodynamics (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1515/jnetdy.2011.019
heat transferfoambread bakingevaporation-condensation mechanismlattice Boltzmann modelingthermo-physics
Diffusion (76R50) Multiphase and multicomponent flows (76T99) Rarefied gas flows, Boltzmann equation in fluid mechanics (76P05) Particle methods and lattice-gas methods (76M28)
Cites Work
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