Donation management for menu planning at soup kitchens

DOI10.1016/j.ejor.2018.06.005zbMath1403.90666OpenAlexW2807723667MaRDI QIDQ1991137

Rene Haijema, Marjolein E. Buisman, Renzo Akkerman

Publication date: 30 October 2018

Published in: European Journal of Operational Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ejor.2018.06.005

zbMATH Keywords

OR in societal problem analysismenu planningfood donationsfood waste reductionsoup kitchen

Mathematics Subject Classification ID

Applications of mathematical programming (90C90) Mixed integer programming (90C11) Transportation, logistics and supply chain management (90B06)

Cites Work

• The stop-and-drop problem in nonprofit food distribution networks
• The history of the application of mathematical programming to menu planning
• A robust optimization approach to diet problem with overall glycemic load as objective function
• Converting retail food waste into by-product
• Application of fuzzy optimization to diet problems in Argentinean farms
• Sequential Resource Allocation for Nonprofit Operations

This page was built for publication: Donation management for menu planning at soup kitchens