Thermalized solution of the Galerkin-truncated Burgers equation: from the birth of local structures to thermalization

DOI10.1016/j.cnsns.2016.09.004zbMath1458.76023OpenAlexW2520123404MaRDI QIDQ2005116

Yan Liu, Shengli Cao, Sergey V. Prants, Jia-Zhong Zhang, Pei-Hua Feng

Publication date: 7 October 2020

Published in: Communications in Nonlinear Science and Numerical Simulation (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.cnsns.2016.09.004

zbMATH Keywords

truncationpseudo-spectral methodinviscid Burgers equationFourier mode

Mathematics Subject Classification ID

KdV equations (Korteweg-de Vries equations) (35Q53) Spectral methods applied to problems in fluid mechanics (76M22) Spectral, collocation and related methods for initial value and initial-boundary value problems involving PDEs (65M70) Hydrodynamic stability (76E99) Incompressible inviscid fluids (76B99) Diffusive and convective heat and mass transfer, heat flow (80A19)

Related Items (2)

The onset of thermalization in finite-dimensional equations of hydrodynamics: insights from the Burgers equation ⋮ Long time behavior for stochastic Burgers equations with jump noises

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