Thermo-hydrodynamic analysis of drop impact calcium alginate gelation process
DOI10.1016/J.EUROMECHFLU.2020.12.012zbMath1494.76109OpenAlexW3115408446MaRDI QIDQ2055487
Sudipto Chakraborty, Krishnayan Haldar
Publication date: 1 December 2021
Published in: European Journal of Mechanics. B. Fluids (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.euromechflu.2020.12.012
chemical reactionthermal Marangoni effectgelation timeinterfacial heat transfer coefficientLeidenfrost pool effect
Capillarity (surface tension) for incompressible viscous fluids (76D45) Reaction effects in flows (76V05) Liquid-gas two-phase flows, bubbly flows (76T10) Diffusive and convective heat and mass transfer, heat flow (80A19)
Cites Work
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- Wetting prevention by thermal Marangoni effect. Experimental and numerical simulation
- Correlation between experimental results and numerical solutions of the Navier–Stokes problem for noncoalescing liquid drops with Marangoni effects
- The influence of liquid pool temperature on the critical impact Weber number for splashing
- Leidenfrost drops
- Marangoni flotation of liquid droplets
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