Waste reduction in the supply chain of a deteriorating food item -- impact of supply structure on retailer performance
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Publication:2116923
DOI10.1016/J.EJOR.2021.09.015zbMath1506.90006OpenAlexW3199208138WikidataQ114184420 ScholiaQ114184420MaRDI QIDQ2116923
Patrick Beullens, Yousef Ghiami
Publication date: 18 March 2022
Published in: European Journal of Operational Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ejor.2021.09.015
Related Items (3)
Impact of carbon emission in two-echelon supply chain inventory decision with controllable deterioration and two-level trade-credit period ⋮ Retailer inventory data sharing in a fresh product supply chain ⋮ Reducing waste and achieving sustainable food security through optimizing surplus-food collection and meal distribution
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