Certify or not? An analysis of organic food supply chain with competing suppliers

DOI10.1007/S10479-019-03465-YzbMath1494.90014OpenAlexW2989983753WikidataQ126657123 ScholiaQ126657123MaRDI QIDQ2159548

Yanyan Li

Publication date: 1 August 2022

Published in: Annals of Operations Research (Search for Journal in Brave)

Full work available at URL: http://gala.gre.ac.uk/id/eprint/26137/14/26137%20ZHOU_Certify_Or_Not_An_Analysis_Of_Organic_Food_Supply_Chain_With_Competing_Suppliers_%28AAM%29_2019.pdf

zbMATH Keywords

pricingfood supply chaincompeting suppliersorganic certification

Mathematics Subject Classification ID

Transportation, logistics and supply chain management (90B06) Microeconomic theory (price theory and economic markets) (91B24) Inventory, storage, reservoirs (90B05) Consumer behavior, demand theory (91B42)

Related Items (1)

Analysis of upstream pricing regulation and contract structure in an agriculture supply chain

Cites Work

• The role of co-opetition in low carbon manufacturing
• Option pricing and coordination in the fresh produce supply chain with portfolio contracts
• Price and quality competition: the effect of differentiation and vertical integration
• A model for multiple brand choice.
• Price and quality-based competition and channel structure with consumer loyalty
• Optimal pricing policies for differentiated brands under different supply chain power structures
• Pricing decisions in a dual supply chain of organic and conventional agricultural products
• A note on price and quality competition between asymmetric firms
• Quality and entry deterrence
• Direct Marketing, Indirect Profits: A Strategic Analysis of Dual-Channel Supply-Chain Design

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